This study was conducted on the physico – chemical water quality analyses of Lake Alau, North – eastern Nigeria. Water was sampled biweekly for the period of seven months from five sampling stations. The physico – chemical qualities were determined using the methods described by APHA, (1985) and Boyd (1990). The mean values of the physico – chemical parameters of water qualities analysed are 23.04°C, 56.21 cm, 7.8, 6.41 mg / l, 0.68, 0.034 mg / l, 0.07 mg / l, 39.46 mg / l and 56.28 mg / l for temperature, turbidity, pH, DO, BOD, Nitrite, NH3, alkalinity and total hardness of Lake Alau. The results indicated that, there are no variations between the five stations, except ammonia and nitrate which exhibited significant variations. The water quality parameters were within the range recommended for aquatic life; fish production and domestic use. The physico – chemical parameters were within the observed ranges in unpolluted water bodies and also were found to be within tolerable limit for high yield for aquatic life; fish production and domestic use. It provided vital information on about some of the quality status of Lake Alau, and its suitability for fish production and uses. Any variation, weather seasonal or spatial in physical and chemical characteristic of the Lake has being influence by climatic regime and catchment characteristic, i.e. extent of human activities and water volume fluctuations. Farmers bordering the Lake, dispose both their organic and inorganic wastes in to the Lake directly or indirectly. It is recommended that the relevant stakeholder charged with management of the Lake should carry out a sensitization campaign to educate the people on the danger associated with loading of the Lake with waste (toxic), from washing disinfectant or herbicides spraying machine in the Lake Alau.
Published in | Journal of Water Resources and Ocean Science (Volume 6, Issue 1) |
DOI | 10.11648/j.wros.20170601.12 |
Page(s) | 14-22 |
Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
Copyright |
Copyright © The Author(s), 2017. Published by Science Publishing Group |
Environment, Freshwater, Fish Production, Lake Alau, Physico – Chemical Parameter, Water Quality
[1] | Abowei, J. F. N. Advance. Journal of Food Science & Technology, (1), 2010; Pp: 16-21. |
[2] | Adakole, J. A. The effects of domestic, Agricultural and Industrial effluents on the water quality and biota of Bind is stream, Zaria – Nigeria. PhD. Thesis, Department of Biological Sciences, Ahmadu Bello University, Zaria, Nigeria, 2000; Pp: 256. |
[3] | Adeniji, H. A. Some Immunological Precaution for Fish Farmer’s fisheries enterprise and Information Brochure in Commemoration of 5th Annual Conference of the Fisheries Society of Nigeria (FISON), 1986; Pp: 126. |
[4] | Adigun. Water Quality Management in Aquaculture and Fresh Water Zooplankton Production for use in Fish Hatchie’s, 2005; Pp: 86. |
[5] | Ali, A. N. Ecological Study on Some Water Characteristics used in Fish Farms and their Relation to Fish Productivity. Ph.D. Thesis. Chemistry Dept., Faculty of Science, Al-Azhar University, Egypt, 2007; Pp: 306. |
[6] | American Public Health Association, A. P. H. A. Standard Methods for Examination of Water and Waste Water. Washington, D. C. USA, 1985; Pp: 281-284. |
[7] | Anderson, C. W. Turbidity (Version 2.1): U.S. Geological Survey Techniques of Water – Resources Investigations, 2005; Pp: 234. |
[8] | AOAC. Official Methods of Analysis. Association of Official Analytical Chemists, 15th Edition, AOAC Press; Gaithersburg, USA, 1990. |
[9] | Ayodele, I. A and Ajani, E. K. Essentials of Fish Farming (Aquaculture), Published by Odufuwa Printing Works, Ibadan, Nigeria, 1999; Pp: 47. |
[10] | Babale, M. L. Limnology and Zooplankton Distribution of Makwaye Lake, Zaria. M.Sc. Thesis, Ahmadu Bello University, Zaria, 1989; Pp: 51. |
[11] | Bankole, N. O. and Adikwu, I. A. Diversity and Abundance of Fish Species in Lake Alau, Maiduguri, and Borno State Nigeria. Journal of Sustainable Tropical Agricultural Research, 8, 2003; Pp: 31–37. |
[12] | Bhatnagar, A., Jana, S. N., Garg, S. K.; Patra, B. C., Singh, G. and Barman, U.K., Water Quality Management in Aquaculture, In: CCS Haryana Agricultural, Hisar (India), 2004; Pp: 203-210. |
[13] | Boyd, C. E. Water Quality in Pond for Aquaculture. Agriculture Experiment Station, Auburn University, Alabama, U.S.A, 1990; Pp: 482. |
[14] | Boyd, C. E. Water Quality in Warm Water Fish Pond. Auburn University, Auburn, Alabama. Resources and department. Series, 22, 1979; Pp: 30. |
[15] | Boyd, C. E. and Litchk koppler, W. Water Quality in Warm Water pond Auburn University, Alabama. Res. And Dev. Series, 22, 1975; Pp: 30. |
[16] | CBDA. A Resettlement for the Lake Alau Dam and Jere Bowl Scheme. Agricultural Survey and Background Studies. Report submitted to Chad Basin Development Authority by Askonin Nigeria Limited, 1984; Pp: 59. |
[17] | Clerk, R. B. Marine Pollution. Clarandon Press, Oxford, 1986; Pp: 256. |
[18] | Clesceri, L. S., A. E. Greenberg, and A. D. Eaton. Standard Methods for the Examination of Water and Waste water, 20 ed. American Public Health Association, Washington, DC, 1994. |
[19] | Davies, O. A. Physico – Chemical Parameters, Plankton, Epiphyton and Finfish Assemblages of Okpoka Creek, Niger Delta, Nigeria. Ph. D Thesis, University of Ibadan, Ibadan, 2008; Pp: 310. |
[20] | Ekubo, A. A. and Abowei, J. F. N. Review of Some Water Quality Management Principles in Culture Fisheries, Research Journal of Applied Sciences, Engineering and Technology, 3 (2), 2011; Pp: 1342-1357. |
[21] | Environmental Protection Agency. Quality Criteria for Water, 1986; EPA. 440 / 5 – 86 - 001. |
[22] | Gwana, A. M., Bako, M. M., Auwal, M. S., Bagudu, B. Y., Kadai, K. I., Sadiq, A. B., Halima, M. B. Physico – Microbiological and Chemical Examination of Domestic Water Used by the College of Agriculture Community, Maiduguri, North – Eastern Nigeria. International Journal of Science, Technology and Society. Vol. 2, No. 4, 2014, Pp. 63 - 68. doi: 10.11648/j.ijsts.20140204.11. |
[23] | Holden J. M and Green, J. The Hydrology and Plankton of the River Sokoto Journal of Animal Ecology, 29, 1996; Pp: 65-84. |
[24] | Huet, M. Text book of Fish Culture, Breeding and Cultivation of Fish. 2nd edition, Fishing News Books, Published University Press, Cambridge, 1997; Pp: 438. |
[25] | Hujare, M. S. Seasonal Variation of Physico – Chemical Parameters in the Perennial Tank of Talsande, Maharashtra. Ecotoxicol. Environ. Monit. 18 (3): 233, Acad. Environ. Biol. 2 (2), 2008; Pp: 161-167. |
[26] | Idowu Racheal Toyosi, Gadzama Usman Ngamarju. The Pollution Status of West Africa Arid Zone Lake, Nature and Science, 9 (7), 2011; Pp: 245-249. |
[27] | Idowu R. T, Inyang, N. M. Ezenwaji, H. M. G. The Physio – Chemical Parameters of African Arid Zone Man Lake. Animal Research International, 1 (2), 2004; Pp: 113–19. |
[28] | Khan, M. A and Ejike, C. C. Limnology and Plankton Periodicity of Jos Plateau Water Reservoir, Nigeria. West Africa Hydro - biologia, 114, 1984; Pp: 189 – 199. |
[29] | Mohammad Mustapha Abubakar and Yaji Abubakar J. Some Aspects of the Limnology of Nguru Lake, northern - eastern Nigeria, International Journal of Basic and Applied Science, 2 (2), 2013; Pp: 140–144. |
[30] | Odunze, F. C., Awojobi R. and Ntakigm. Preliminary fisheries survey of Lake Alau, Maiduguri. Paper presented at the workshop on sustenance and conservation of fisheries and other aquatic resources of Lake Chad and the arid zone of Nigeria. Held on the 16th - 17th January, 1995 at Lake Chad Research Institute, Maiduguri, 1995; Pp: 10. |
[31] | Ovie, S. I and Adeniji H. A. A simple guide to water quality management in Fish Pond. National Institute for Fresh water Fisheries Research. Technical Report. Series, 23, 1990; Pp: 29. |
[32] | Pandey, A. K., Siddiqi S. Z. and Rama Rao. Physico – chemical and biological characteristics of Husain Sagar, An industrially polluted Lake, Hyderabad. Proc. Acad. Environ. Biol. 2 (2), 1993; Pp. 161-167. |
[33] | Pillay, T. V. R. and Kutty, M. N. Aquaculture, Principles and Practices, 2nd Edition. Blackwell Publishing Ltd, Oxford, UK, 2005; Pp: 630. |
[34] | Saeed, M. S. A study on factors affecting fish production from certain fish farms in the delta. M.Sc. Thesis. Ins. Environmental Studies and Research. Ain Shams Univ. Egypt, 2000; Pp: 416. |
[35] | Santhosh, B. and Singh, N. P. Guidelines for water quality management for fish culture in Tripura, ICAR Research Complex for NEH Region, Tripura Center, Publication No. 29. 2007; Pp. 35. |
[36] | Swann, L. D. A Fish Farmer’s Guide to Understanding Water Quality, Aquaculture Extension Illinois, Purdue University, Indiana Sea Grant Program Fact Sheet AS, 1997; Pp. 503. |
[37] | Swingle, H. S. Methods of analysis for water organic matter and pond bottom soil used in fisheries research. Auburn university Alabama. Proceedings of the 9th Science Congress, 1986; Pp: 497. |
[38] | Tabor J. G. Fin and shellfish conservation populations. Academic Press, London, 1992; Pp. 29. |
[39] | Umaru Buba Wakil, A. B. Haruna, Gwana Adamu Mohammed, Wanas Lalai Ndirmbita, Bukar – Kolo M. Yachilla, Mohammed Umar Kumai. Examinations of the Stomach Contents of Two Fish Species (Clarias Gariepinus and Oreochromis Niloticus) in Lake Alau, North – Eastern Nigeria. Agriculture, Forestry and Fisheries. Vol. 3, No. 5, 2014, Pp. 405 - 409. doi: 10.11648/j.aff.20140305.23. |
[40] | United States Environmental Protection Agency. U. S. E. P. A., Quality Criteria for Water. EPA, 1986; Pp. 440 / 5 – 86 - 001. |
[41] | Williams, J. E. The Co – efficient of Condition of Fish, Chapter 13 In: Schneider, James, C. (ed.) 2000 Manual of Fisheries Survey Methods II: With Periodic Updates. Michigan Department of Natural Resources, Fisheries Special Report 25, 2000; Ann Arbor. |
[42] | World Health Organization. Guidelines for drinking water quality. World Health Organization, Geneva, 1984; pp: 211. |
APA Style
Gwana Adamu Mohammed, Umaru Buba Wakil, Halima Mohammed Bala, Wanas Lalai Ndirmbita. (2017). Physico – Chemical Water Quality Analyses of Lake Alau, North – Eastern Nigeria. Journal of Water Resources and Ocean Science, 6(1), 14-22. https://doi.org/10.11648/j.wros.20170601.12
ACS Style
Gwana Adamu Mohammed; Umaru Buba Wakil; Halima Mohammed Bala; Wanas Lalai Ndirmbita. Physico – Chemical Water Quality Analyses of Lake Alau, North – Eastern Nigeria. J. Water Resour. Ocean Sci. 2017, 6(1), 14-22. doi: 10.11648/j.wros.20170601.12
AMA Style
Gwana Adamu Mohammed, Umaru Buba Wakil, Halima Mohammed Bala, Wanas Lalai Ndirmbita. Physico – Chemical Water Quality Analyses of Lake Alau, North – Eastern Nigeria. J Water Resour Ocean Sci. 2017;6(1):14-22. doi: 10.11648/j.wros.20170601.12
@article{10.11648/j.wros.20170601.12, author = {Gwana Adamu Mohammed and Umaru Buba Wakil and Halima Mohammed Bala and Wanas Lalai Ndirmbita}, title = {Physico – Chemical Water Quality Analyses of Lake Alau, North – Eastern Nigeria}, journal = {Journal of Water Resources and Ocean Science}, volume = {6}, number = {1}, pages = {14-22}, doi = {10.11648/j.wros.20170601.12}, url = {https://doi.org/10.11648/j.wros.20170601.12}, eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.wros.20170601.12}, abstract = {This study was conducted on the physico – chemical water quality analyses of Lake Alau, North – eastern Nigeria. Water was sampled biweekly for the period of seven months from five sampling stations. The physico – chemical qualities were determined using the methods described by APHA, (1985) and Boyd (1990). The mean values of the physico – chemical parameters of water qualities analysed are 23.04°C, 56.21 cm, 7.8, 6.41 mg / l, 0.68, 0.034 mg / l, 0.07 mg / l, 39.46 mg / l and 56.28 mg / l for temperature, turbidity, pH, DO, BOD, Nitrite, NH3, alkalinity and total hardness of Lake Alau. The results indicated that, there are no variations between the five stations, except ammonia and nitrate which exhibited significant variations. The water quality parameters were within the range recommended for aquatic life; fish production and domestic use. The physico – chemical parameters were within the observed ranges in unpolluted water bodies and also were found to be within tolerable limit for high yield for aquatic life; fish production and domestic use. It provided vital information on about some of the quality status of Lake Alau, and its suitability for fish production and uses. Any variation, weather seasonal or spatial in physical and chemical characteristic of the Lake has being influence by climatic regime and catchment characteristic, i.e. extent of human activities and water volume fluctuations. Farmers bordering the Lake, dispose both their organic and inorganic wastes in to the Lake directly or indirectly. It is recommended that the relevant stakeholder charged with management of the Lake should carry out a sensitization campaign to educate the people on the danger associated with loading of the Lake with waste (toxic), from washing disinfectant or herbicides spraying machine in the Lake Alau.}, year = {2017} }
TY - JOUR T1 - Physico – Chemical Water Quality Analyses of Lake Alau, North – Eastern Nigeria AU - Gwana Adamu Mohammed AU - Umaru Buba Wakil AU - Halima Mohammed Bala AU - Wanas Lalai Ndirmbita Y1 - 2017/03/04 PY - 2017 N1 - https://doi.org/10.11648/j.wros.20170601.12 DO - 10.11648/j.wros.20170601.12 T2 - Journal of Water Resources and Ocean Science JF - Journal of Water Resources and Ocean Science JO - Journal of Water Resources and Ocean Science SP - 14 EP - 22 PB - Science Publishing Group SN - 2328-7993 UR - https://doi.org/10.11648/j.wros.20170601.12 AB - This study was conducted on the physico – chemical water quality analyses of Lake Alau, North – eastern Nigeria. Water was sampled biweekly for the period of seven months from five sampling stations. The physico – chemical qualities were determined using the methods described by APHA, (1985) and Boyd (1990). The mean values of the physico – chemical parameters of water qualities analysed are 23.04°C, 56.21 cm, 7.8, 6.41 mg / l, 0.68, 0.034 mg / l, 0.07 mg / l, 39.46 mg / l and 56.28 mg / l for temperature, turbidity, pH, DO, BOD, Nitrite, NH3, alkalinity and total hardness of Lake Alau. The results indicated that, there are no variations between the five stations, except ammonia and nitrate which exhibited significant variations. The water quality parameters were within the range recommended for aquatic life; fish production and domestic use. The physico – chemical parameters were within the observed ranges in unpolluted water bodies and also were found to be within tolerable limit for high yield for aquatic life; fish production and domestic use. It provided vital information on about some of the quality status of Lake Alau, and its suitability for fish production and uses. Any variation, weather seasonal or spatial in physical and chemical characteristic of the Lake has being influence by climatic regime and catchment characteristic, i.e. extent of human activities and water volume fluctuations. Farmers bordering the Lake, dispose both their organic and inorganic wastes in to the Lake directly or indirectly. It is recommended that the relevant stakeholder charged with management of the Lake should carry out a sensitization campaign to educate the people on the danger associated with loading of the Lake with waste (toxic), from washing disinfectant or herbicides spraying machine in the Lake Alau. VL - 6 IS - 1 ER -